Food ingredient "Wheat/Rye Fermented Starter (Powder Type)" for authentic bread making.
You can create rich-flavored, authentic bread, which also helps in differentiating and expanding your lineup!
Higuchi Shokai handles the traditional "Wheat/Rye Fermented Starter Powder" from the German company Dr. Suwelack. Easily impart distinctive fermented flavors and refreshing acidity. By simply adding it to existing dough recipes, you can create flavor-rich, authentic bread, which also helps in differentiating and expanding your product lineup. Not only for German bread, but it can also provide authentic fermented flavors for a wide range of applications, including French bread, baguettes, and focaccia. Additionally, it is possible to increase the water content in the dough by 1-2%. 【Features】 ■ Easily impart fermented flavors and refreshing acidity ■ Advantages of powder products compared to popular liquid starter products in Japan ■ Adding fermented starter powder allows for an increase in water content in the dough by 1-2% *For more details, please refer to the PDF materials or feel free to contact us.
- Company：HIGUCHI INC.
- Price：Other
